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http://www.openvoc.eu/poi#funnyReviews
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  • I grew up eating BBQ pork and roasted duck from Hong Fatt. I am now 32 and still love the food! My mother remembers going there when she was a little girl and that was 65 years ago. Her father (my grandfather), knew Hong Fatt, the original owner because they were from the same village in china. Even when I try other "authentic" Chinese food places, it still doesn't compare to Hong Fatt! I swear by it!
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