This place is way overrated
1. The broth isn't bad but isn't spectacular either and is hurt by the insane amount of sodium that had to be present. In all fairness, though, this seems to be a standard in the industry.
2. There isn't any indications on their menu what adding extras would cost: ie. meat, an egg, etc..
Whatever, figured it can't be that bad. Asked for an extra egg. Apparently they work in halves because I received half an egg and it cost $2.00!
3. The portion of meat to noodle with respect to price is sadly lacking substance. There was 4 slices of think pork meat. Halfway through eating you're thinking to yourself, "where did all my pork go?"....
Anyhow, if you're in the mood for ramen this place could fill that craving but mostly because choice is limited in the area.
If what you are wanting is soup + noodle + meat, you're better off grabbing some pho.
At $10.95 (this is PRE-Half Egg price) for a bowl of ramen, you often leave this joint with an empty feeling of wishing you didn't crave ramen 30 minutes earlier.