I was really excited to try this place, I use to walk by it everyday and couldn't wait for it to open.
It's suppose to be Michelin level ramen, but I was very very disappointed. They seem to have diluted the soup broth to cater North American tastes. The soup could have been good but it was just not salty enough. The noodles were pretty good but it doesn't make up for the broth.
We ordered the spicy red tonkotsu and the smokey black tonkotsu ramen, they don't come with any garnishes so remember to order extra meat or egg if you want some in your ramen. We weren't aware of this fact but I kind of expect the waitress to tell us because ramen normally comes with all the garnishes. We also ordered the karage chicken which was pretty good.