The location, perfectly poised patio and converted-house-into-restaurant earn definite points. Their food is good and it's not too pricey. I have had the pho, Vietnamese sandwiches, and spring rolls. The Vegetarian Tempura roll is delicious and is made with such fun accents as tempura asparagus (who knew) and mango. Mango anything is an automatic win in my book. The sandwiches come with a side of salad, sweet potato or garlic fries and you have the option to order a half pho if you don't feel like ingesting a kiddie pool's worth of soup. There are times when copious amounts of soup are definitely welcome but it's nice to have the option. The chicken Vietnamese sandwich was savory and not too big. Parking is not always easiest though they do have an overflow lot a little ways down on 7th Street. They lost points for having some notably aggressive flies in the windows by our table. I hate flies.