I'm glad I didn't check out the reviews on here before embarking on J&J Szechuan. We arrived into Vegas and was craving some sichuanese food. Hubby remembered this place from our last visit so we thought we'd try it out.
We ordered a 3 item combo from the cold buffet table -- spicy beef and tendon, pickled vegetables with edamame and braised tofu. I ordered the 'shui joo niu rou' which is beef and napa cabbage cooked in a spicy sauce, as well as 'jiu tsai dou gan' which is Chinese chives with dried tofu.
The stuff off the buffet table was really tasty -- not overly salty, but also, not overly spicy either. I think the spicy beef at Yu Nan Garden is stronger in flavor. The spicy beef is a little greasier here, but sichuanese food is greasy, that's just the way authentic sichuanese cuisine usually is.
Actually we enjoyed every dish we had here -- but we liked it just a little more at Yu Nan Garden. 3.5 stars!!