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  • Charming little place with amazing pastries! We stopped by an hour before closing and were warmly welcomed. I had the mille feuille, my favorite pastry of al time and how I base if a patisserie is up to snuff. It was perfect! My husband had some pastry with praline, apricot, and speculoos, which was just the perfect amount of sweetness and a masterful balance of creamy and crunchy as well as sweet and tart. We left with two caneles that I had the next day, and they were still deliciously chewy and crispy. Can't wait to return!
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