I've been here countless times for work-related cocktail and dinner events. It's an excellent space for booking large groups in an environment that's professional but not too casual to talk shop with colleagues. It's totally packed during the lunch hour because it caters to the Bay St. crowd. Expect suits and to overhear all sorts of networking and professional banter.
The menu has changed recently. The portions have become larger and frankly, the quality of the pasta has gone down to pub-fare. I really miss their mushroom truffle oil pasta and handmade pasta. They always have great wine pairings and the desserts are worth saving space for. The Toronto Street location is also good.
Must save room for the delicious salted caramel copetto dessert!