I visited this establishment with friends a while back for a birthday. The food was only okay. Highlights were the polenta, the strip loin, and the Yorkshire pudding. These items did have me coming back for another bite. The polenta and mushrooms were full of rich, earthy flavour. The strip loin was juicy and had a great balance especially when paired with the bernaise sauce. The Yorkshire pudding was a delight served with chicken liver pate. I thought the sticky toffee pudding was delicious but hat wasn't a thought shared at the table.
The other things we ordered were not a good experience. The tempura kale felt heavy and overly greasy that the sweet ginger dip couldn't mask. The duck fat fries were over fried and overly salty. The seared chicken salad and the soft shell crab slider were tasty but not memorable.
Unfortunately the service was sub par. The wait staff are very helpful in accommodating dietary concerns but they seem to have mixed priorities when it comes to serving the table and taking orders. For instance, we ordered a bottle of wine and the server wanted to put away the tray before opening and serving the wine. Also, they wanted to open another table's wine after asking us what we needed. It may have been a busy night but more attention to the customer would have been appreciated.