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  • Casa Mia just can't be beat. The service was excellent. I'm not sure where they get their bread, so nice and crunchy on the outside. Two of our guests had the veal saltimbocca and I had the three cheese ravioli with peas, mushrooms and pancetta. The other guest had the beef short ribs. Everyone cleaned their plates. For dessert we had a pumpkin pie, more like a tort, with a walnut crust. 2 die 4!
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