My husband and I ordered out from Pezzano's for the first time. At 6:10 on a Friday it was only a 15 minute wait. We got the Hawaiian pizza and bruschetta. The Hawaiian was good and the cheese was the freshest I've ever had. It was kind of oblong shape, so I know they had just hand thrown the crust. The bruschetta was warm and dripping with olive oil. Honestly, I could have done with a little less olive oil and more basil, but everything was incredibly fresh and the guys working there were super cool.