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  • Pizza by the slice that's just as good as Ian's - and depending on your mood, sometimes way better. The options are more traditional American-Italian, and the ingredients are all pretty standard in terms of quality and creativity. But for the same cost as a specialty slice elsewhere, you can get a ridiculously huge slice that is a meal in itself. I get the baked ziti slice every time I come here and have yet to be dissatisfied. The texture of the pizza is especially unique - the crust is a perfect combination of soft and flavorful. Combine that with a sauce on the ziti that appears to be made from crack, and this makes one of the best fast-food Italian places in town. Gyros ain't bad either, surprisingly.
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