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  • Vietnamese crepe was great! $7.50 for a giant thin crepe filled with bean sprouts, meat and some shrimp too. Served with lettuce, coriander, mint, pickled veg, and cucumbers. You're supposed to cut a piece of crepe and wrap it in the lettuce along with your own toppings, then dip it in the sauce and enjoy! Yum! I had the bun today with two types of beef. One kind was wrapped in bacon stuffed with some onions. The other was beef wrapped in betel leaf and I believe it had some onions in there too. Both were really tasty. Why is this place not busier? The prices are right for a nice, homemade meal. It's a family business after all.
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