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| - When I first moved to Las Vegas, my girlfriends told me about one of their local favorites, Nothing Bundt Cake, with the same enthusiasm they would have about shoes and chocolate. I admit, I had my doubts, "bundt cakes?" I thought, "what can be so special about that?"
Well, the bakery itself has cute decor, bright and cheery. They often have samples of seasonal favorites for you to try, which is what I did first. And it was truly love at first bite.
If you're looking for a light taste, this is not it. These are not the $80 Steve Madden pumps you get at the outlet. These are the $400 Manolo stilettos you get from Saks. They are truly indulgent creatures: moist, rich, and sumptuously addictive. But unlike the Manolos, they are inexpensive.
The red velvet is the crowd's favorite, and it is undoubtedly mine also. The cream cheese frosting is the best I've ever had. There is a perfect amount of frosting on each cake: a foremost difference between bundt cakes and cupcakes.
All I can say is: once you go bundt, you can never go back.
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