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  • I had the "Clevelander" a 10" + hoagie, very light on the meat ( the deli cuts were so thin, almost shaved) each bite consisted of 3% meat, 5% veggies and 92% hoagie bun. The pickles were some kind of awesome combination of dill and sweet pickle all in one not too soggy and just a little crunch. I would go back again but ask for double meat
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