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| - I stopped in here at either the best time or the worst time, depending on what suits your fancy, meaning, it was completely dead. I walked in to this taxidermist's wet dream, log-cabin bar in Station Square and looked around with a "Is this place even open?" look on my face. Apparently it was, so I sat down at the bar to get something to eat/drink.
Menu selections were pretty standard with a few unique local twists so I decided to try the Pittsburgheese Cheesteak Naan Pizza, a thin-crust with cheddar cheese sauce, mozzarella, provolone, shaved steak, onions, mushrooms, green peppers...and French fries. Sounded interesting and it was actually pretty decent. The Happy Hour special was $2 New Castle pints, so that was a no-brainer.
The bartender was a cool, personable guy and the service was excellent, since I was the only patron at the time. From what I've read, it gets much livelier at night/weekends, so I was content to enjoy a semi-quiet meal before heading back to the hotel.
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