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  • So we found this place because a group of friends were staying at The Mirage. We came here on Sunday morning when it turned into daylights savings time and they turned us away because they said the kitchen closes at 3:15am (mind you, it just turned 3 because of the time change and they still didn't offer a seat after their 3:15 explanation). Anyhow, we all got seated relatively quickly for a Sunday lunch. We all got different burgers. I had a bite of the salmon burger, quite interesting but wouldn't be surprised if it was just canned salmon with some fancy shmancy sauce. I got a burger that had onions, mushrooms and bleu cheese. I also added a fried egg for 1.50. It was definitely a 3.5/5 tasting burger--I probably couldn't get over the fact that all of our burgers, though medium rare came out in different shades of pink to brown. The taste was good... but 14 something bucks for this burger seems on the pricey side + because mine came with cheese, I didn't have to add it like the other burgers. It was a reasonable size but for 14 bucks I think I could get a better burger elsewhere. We tried some of the different sides. They were all about 5-6 bucks. Sweet potato fries: 3/5 - Average, still would put Boiling Crab and Father's Office over this place Onion rings: 5/5 - Really good combination of batter to onion Jalapeno poppers: 4/5 - Pretty good here Waffle fries: 2/5 - You think cheese and sour cream would save this side, but it doesn't. I did enjoy the decor of the place, looks pretty hip. The kitchen is in the center of the restaurant and they have this cool artwork of what looks to be like the road to Vegas (from California). For 4 burgers, and 4 sides, it came out to about $25. I think I'll check something out next time, this place was more out of convenience.
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