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  • This place was great for the first couple of years it was open -- the Miso Black Cod was to die for.... but that was almost 7 years ago now. Sadly, my last visit was lacklustre to say the least. What used to be a restaurant who's dishes sparkled with interesting flavours and bold styles (albeit they "borrowed" heavily from greater influences in New York and London) is now a sad, ghostly reminder of it's former self. They seem to have gotten lazy. The menu is boring and poorly executed -- even the dessert menu, which used to be the highlight of dinner (understated but wise in it's experiments). After 7 years, what was a chic resto-lounge has become an overpriced reminder of past glories. Please, please bring back the dynamism and flare that I loved so much.
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