Holy crap, I thought hummus was hummus, but at this place it is transcendent. Everything we had was all amazing, from the Dolma (stuffed grape leaves) to the eggplant and the Damascus Spinach. Even my mothers lamb kabobs smelled great, despite the fact that I don't eat meat.
The atmosphere is very nice, with loads of brass plates and lamps and random Turkish items strewn about the place--very homey. All the staff was really friendly and helped people less informed about the cuisine pick out something they would like. Who would think that rice could be as buttery (without butter) and delicious as they make it here? Highly recommended.