We visit Vegas at least once a year and decided to see how their ribs stack up to what we get back home.
This place was okay but not really great.
The ribs were very overdone and bland. They needed a good rub to make them tastier, not just slather them in sauce. The brisket was - how can I say it - just kind of weird. We are used to slow smoked brisket and this looked and tasted like a rump roast that was cooked like a rump roast and sliced thin and had sauce dumped on it. DH liked the potato salad. I swear the sweet potato fries (which are a staple in our house) were the frozen ones we buy at the grocers so, yep, they did taste just like home-made :) The sauce is nothing spectacular - we are used to restaurants that have their own signature sauce but I didn't think there was anything spectacular about their sauce either. We didn't try the pulled pork while we were there.
The portions are huge - I will give them that.
Maybe it was an off-day for the kitchen - but I don't think I could give it more than 3 stars.