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  • First time at Salty Sow and I was not disappointed. It's a beautiful space next to the now-defunct Tilted Kilt. We were seated right away in accordance with our reservation. We had fried green tomatoes and stuffed mushrooms as starters and both were excellent. Lots of flavor and well seasoned. For dinner, I had the trout -- their version of trout almondine -- and, again, it was delicious! Tender piece of fish in a nice buttery sauce went beautifully with a glass of sauv blanc. Our group also enjoyed the lamb burger and the short rib. Both were a big hit. I'll be back!
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