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  • We're here for their $10 AYCE lunch special. We got here 11:30am, they literally just opened. There was a family on a table when we walked in, 1 server, 1 sushi chef. Later on there was a group of 4 people walked in, sat on the same table. So, the server and chef tried their best to serve 3 tables. I heard the first family complained about the wait. Come on, maybe you should placed 2-3 items per person when you ordered and then placed more order when you were eating your last item like we did so there was no wait time, your food will keep coming. All items we ordered were good, except unagi roll; they put tons of cucumber and very little eel so when we took a bite all we can taste was cucumber. We had a good lunch. Each of us ended up with 4 rolls each.
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