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  • The seafood here is outstanding - the best that I have ever had, hands down. You can taste the salt water in each piece of fish. The sheer "crispness" of everything will really blow you away. I went here for lunch, so I didn't eat everything in sight, but my father, husband, and I did make quite a dent in our appetites for dinner. We had Alaskan king crab leg that was so rich and delicious that you didn't even need the butter that was served with it. We ordered the chef's sushi roll, which was made for us on the spot, so I don't quite remember what was in it, but it was large and insanely good. The sashimi was so fresh that I could have continued eating it for hours without getting that woozy feeling that I sometimes get after eating too much fish. My father also ordered a lovely cold sake, that I don't remember the name of, but as someone who normally can't stomach the stuff, it was fantastic - so light and smooth that you would think you were drinking a nice white wine and not sake. The service was subpar, and that's something I am normally a stickler for, but the food was so good that I didn't even care. I wish I could go here all the time, but since I only go to Vegas once a year, it will certainly be the first place I stop by in 2011!
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