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  • The food was decent but the overall experience wasn't as good as expected. We arrived around 1:30pm and were told it was going to be 5 minutes. We ended up waiting closer to 15-20 minutes. Once we were seated the server took our order which was a mimosa, a bellini, monkey bread, jalapeño bacon, the traditional eggs Benedict, the pulled pork Benny, and a side of toast with foie gras. They sadly don't have a bottomless option for mimosas which I always enjoy at a brunch. Our drinks took a while to come out and it wasn't until after our whole meal came out we were informed that they had been out of monkey bread since 10am. Wouldn't that have been nice to know when ordering? While the food was good, my eggs in the eggs Benedict were almost cooked all the way. They weren't runny as most benedicts are. I really enjoyed the flavor of the jalapeño bacon but wish it had 4 pieces instead of 3. My friend wasn't expecting the foie gras to come in the consistency it did. We are used to having it puréed almost and this was more of something you had to cut, not spread, if that makes sense. They do have an outdoor patio area where they were cooking a pig and it smelled great. You can eat out there as well. Once nice touch was that the chef took the time to come out and see how everything was. It's always nice to have new restaurants open in the area and I'm glad I tried it however I don't think I would be back based on our experience.
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