This place is so cute and cozy. It was nice to dine in a vegan eatery that felt like a "regular" restaurant.
I was happy they had good beer choices. We went for the Mill Street Organic Pilsner, which was great with the food. We had the eggplant rollatini and the polenta with mushrooms, spinach, and balsamic for appetizers. Both dishes were delicious. I chose the crusted tempeh with veggies for my entree. The tempeh was so good! Deep fried tempeh? Had never even thought of it. Very generous with veggies, and there was a delicious au ju (I even asked for the recipe). My friend had the Moroccan Stew. So flavorful. And not spicy.
Great service and warm atmosphere. I want to visit Toronto again just to try other menu items.