As someone with mild celiac disease, there wasn't much I could get here. In fact, there was but only one sweet I could take to: their red velvet gluten free cupcake, conveniently stamped with a red, bold capital "G" to draw distinction between its wheat laden counterpart, as all of their cupcakes and cookies contain wheat gluten, alike.
At $3.75, it wasn't the pricing that marred me, but rather the quantity of tablespoons of sugar in the frosting. It was simply too sweet for me, and that's coming from someone with the sweet tooth the size of Texas.