Bloom makes me swoon. Eating their gluten free peppermint brownie inspires the first lines of various haikus, haikus I inevitably don't finish because I am too busy finishing said brownie. Its texture is similar to their gluten free chocolate cupcakes, fluffy with fudgy mini chocolate chips mixed in, but since I love their gluten free chocolate cupcakes, I'm content.
Their blondie is everything I didn't realize blondies could be. My mother baked hers until they were dark and crunchy and more tawny than blondie. Bloom's gluten free blondies were gooey and melty and too large to justify eating in one sitting but too delicious not to finish anyway.
I might be able to bake a batch of cookies or cupcakes at the same cost, but it wouldn't be as satisfying as one taste of Bloom.