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  • Went with my husband last week when the weather was nice; we sat outside, so I really haven't seen the interior decor, but I plan to go back in the near future to remedy that. I have to wonder if they've made a concerted effort to respond to people's claims that the service is surly, because they were EXTREMELY friendly to us--something that I sometimes find annoying, but our server was very personable, so it didn't ring false. The sweet potato fries were delicious as promised--there are a lot of side items available with the sandwiches, but I'd be afraid nothing else would live up to those fries. I had the turkey po' boy and was disappointed in the cheddar (seriously, does ANY cheddar on a melt actually taste like anything in this town?), but the turkey was seasoned well enough that it was still a good sandwich. The french bread they use for the po' boys was also VERY nice, although the "dressed" version (tomatoes, pickles, lettuce) was SO stuffed that it was impossible to eat it without doing some serious deconstruction first. My husband had the shrimp etouffe and said it was delicious. They also had $2 glasses of wine for happy hour; I had a glass of the sauvignon blanc and was quite pleased. It wasn't AMAZING, but it was more than worth $2. I also had a gin fizz, a drink I have always wanted to try, and enjoyed it very much, although the menu gives rather incomplete information about the ingredients--our server did make sure I wasn't allergic to eggs before making it, but I didn't realize it also had butter in it until I asked. My husband ordered one with lime juice instead of lemon after our server mentioned the possibility, and thought it was just as good--I prefer the classic with lemon juice, but that's just a matter of personal taste. An excellent dessert drink, and I look forward to trying more of their specialty cocktails in the future. Honestly, I wish I'd had a muffaletta instead of the turkey po' boy--it just seems more like one of their staple menu items, given the whole theme of the place. I'll have to try it next time we're there.
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