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  • Two words. Pig Dip. Two more words. Order it My wife andI went on a date night and on the lightrail, I did a search and found out how close St . Francis is. Greeted by a hostess, we were painfully early for our reservation and they were slammed. We weren't in any hurry so we took a couple of chairs at the bar. They have Flagstaff Brewing Co. Red! We previewed the menu and asked some questions. Then, we got to sit down upstairs (after a second Red). We ordered starters, a s roasted squash with honey, jalepeno, almonds and goat cheese. We ordered the corn soup. Both...delicious. We waited a bit long for our appetizers to come, but it gave us a chance to catch up after a long week. The only issue, almost predictably, our entrees came and we had to rush through finishing our starters. The corn soup has a nice hint of spice withe roasty corn sweetness. It was a little under seasoned in the salt department, but a small pinch took care of it. The roasted squash was the star here. My wife chose the pork chile verde and I did the dip with fries and what tasted like a homemade chipotle ketchup. The pig dip is perfect. On pickle would have been a nice add, but...that's nitpicking. It's the best pulled pork and cheese with pork broth on great crusty bread goodness a man with a waisteline should have. Oh so, piggly wiggly good! The fries were homemade and the ketchup was excellent. My second red ale washed my palate. The pork chile verde was delicious as well (we swapped bites). My spouse and I cleaned plates and then shared the date bread pudding with the vanilla gelato and caramel sauce. Make sure they have fresh coffee brewed before you order dessert because we couldn't stop eating it and it was gone before the coffee got back to the table. Thanks St. Francis for a lightrail treat on Camelback Rd.
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