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  • You can see the line from down the street! There's not much around the area but this place is just packed. I came on a Sunday afternoon around 1pm we waited in line for over an hour and seated around 2.15pm for a table of 3, so be prepared to wait and the line is outdoors. The collective hunger and slow loss of patience creates great comradery with the others in line. Tables of 2 seemed to move by marginally faster. (not gonna lie there were also tables of the people doddling around after they were done eating...) Service was friendly but not as speedy for the amount of people waiting in line, the decor is quite eclectic its like you walked into someone's home. The place it very small and was a bit cramped. The lentil soup is amazing! and its vegan but you would never know it has this rich and meaty quality to it. Its so savory with deep flavours! The pan-fried tender beef liver ($14) was ok, it was slightly dry but if you like the liver taste this one is for you. A squeeze of lemon helps it a lot. The pharoh's po-boy was served in a beautiful shell ($12) The shrimp was large but the sandwich felt quite greasy. The Cairo classic was delish though! ($14) big serving of savory bean stew with hard-boiled eggs on top with lots of pita bread to mop up the saucy beans. It also comes with a small side salad of tomatoes, peppers and onions. It was filling and satisfying. Also got an extra side of their falafel (2 for $5) and they were great! really crispy on the outside and lots of herbs on the inside! They have have a selection of pastries which we snacked on while in line, they are $3 each and they are quite small. The cardamon latte ($4.75) was great though, really hot coffee and sweetened with honey a bit steep in price but would get it again. Would definitely come back, except not in the winter especially with the outdoor line.
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