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  • Great place for group holiday get together, the server was very friendly and knowledgeable and recommended us to split the dishes instead of ordering separate plates. I was particularly impressed with the calamari as it was very juicy and is not like chewing gum so you are not spending the next 5 minutes just chewing on that one piece of calamari (I'm sure we have all been there at one point). We had ordered a bottle of Cab Sauv, but he also recommended us to try the Enzo Vincenzo Valpolocella Ripasso and gave us a small sample to try. Absolutely delicious! Will definitely be ordering next time. Prices for each dish was around $12-$20 and bottles of red start from $35 which I thought was pretty reasonable for a holiday dinner. The restaurant also has unique decor and exterior which is definitely a nice extra touch.
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