Yes to the vino, no to the victuals.
Good music, chipper server, extremely tall chairs -- my associate and I found our legs dangling amusingly several feet above the ground. It's a nice size and it was relatively quiet around 10:00 PM on a Friday. Ambiance pleasant and stylish without feeling too disposable.
The by-the-glass list included some interesting new world wines (my preference), including a delicious California Zin (a rich red, very different from European zin's syrupy white), and reds from Anderson Valley (Cal.) and Oregon. The food was a little disappointing for what it cost: unwieldy fish tacos that quickly became soggy, and the little banh mi (Vietnamese sandwiches) tasted weird with pulled pork, were served on buns that lacked the necessary crunch of French rolls, the daikon-carrot slaw was insufficiently pickled, and they were accompanied by a few small rectangular sheets of nori that my companion and I had no idea what to do with.