I've gone to the Tin Front Cafe a number of times for the Sunday brunch, and I have yet to be disappointed. This place is in the upper echelon of brunch spots in Pittsburgh. With the brunch you get a cooked-to-order entree and unlimited access to the buffet. The entrees are constantly changing - and the assemblage of offerings always includes a vegan option(s). It seems like an eternity before the entree arrives. I guess the chef is really into slow foods. I'm usually not too upset by the wait - I bide my time by filling up on the delectable buffet food. I kind of go ape over the vegan chocolate chip muffins - excellent vegetarian chili as well. Yum!