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  • Happy's has an eclectic menu, so to say, pizza, sandwiches, ribs, chicken, and I am reluctant with the 5 rating having only been there once. It's a cramped space at the end of a strip mall, so it works best for delivery or takeout, and that phone rings a lot. We ordered the medium "everything" pizza. I'm pretty sure the sauce came out of a can, as did the olives, but what makes it is the bread and the assembly. I'm a fan of thin crust pizza, but as far as the flavor, my preference is a hybrid of New York/California - meaning a New York flavor without the excess grease. And Happy's achieves that. The bread is a thin crust, and it's chewy without being doughy. The pizza itself wasn't smothered in sauce - and that was good because the flavor of the bread wasn't overwhelmed, and for the amount of veggies on it, the bread wasn't soggy. Happy's makes pizza right. I'd take theirs over most pizza joints, gourmet or corner-shops.
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