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  • The inside of Morels is nice, classy and bright white/black decor. If you are hung over, caution, you may need sunglasses. The service is also good except we never got offered bread to start the meal. Anyway, I hardly judge a restaurant by service or looks alone or what the wait staff did or didn't forget to bring. The crab benedict was a delight to look at. The taste was also pretty good. Fresh crabs, a delightful citrus hollandaise. However, the poached egg was cooked solid. The yolk was not running at all, and last time I checked, a perfectly poached egg has runny yolk. That is a definitely cooking faux pas. Unforgivable. Definitely headed to Bouchon instead, next time.
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