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  • Where do you get the anti-chicken burger? Why, at the Burger Inn of course. Anti-chicken was the name the gentleman behind the counter had for the ostrich burger I decided to try. I wasn't entirely sure what to expect from an ostrich. I hadn't ever eaten one before. I wondered if it would be tough and gamey? Or soft and succulent? In reality, it turned out to be neither, or rather somewhere in between the two. It had some juice to it, but it seemed more lean than ground beef or lamb. If ostrich isn't your cup of tea, you could always try a pork, lamb, buffalo, wild boar, turkey, Harvest Gold (meatless), salmon, or chicken burger. I stopped in around 2 pm, and wasn't going for a full meal, but I hadn't yet had lunch and figured a burger would tide me over until dinner. When I was asked if I wanted fries on the side, I hesitated long enough for the man taking my order to slide in "not even a half order?" "Alright... just a half order." The half order turned out to be what I would consider a full order of fries in most other places. My burger and my fries were ready in a matter of minutes, just like he said they would be. All in all, a burger, 1/2 fries and a can of pop all came out to under $8. Not too shabby! The decor reminded me of the old school fast food joints when blues and pinks were in style (say back in the early 90s). But this didn't diminish the taste of that anti-chicken.
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