About: http://data.yelp.com/Review/id/9evhNNPwc_QweF-09GbuTA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Went to Flavors on the Vine for the first time in a few years last week. It made me remember why I stopped going. The baked Orange Roughy, which cost over $11.00 was so overcooked it was actually crunchy. My husband's veal was terrible. My one daughter french toast with sausage. The sausage tasted "gamey" which is a first and my other daughter's meatball was so inedible I actually spit it into a napkin after I tasted it. This place has really gone downhill. The bill came to $38.00 which for a place like Flavors on the Vine is way too much. The only good thing was our waitress, Kathy. She was funny and nice. I will not return
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software