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| - What can I say this place will always be a favorite in my book. Seafood done at its best. Your experience here will wow you in every aspect from the food to the drinks and the service, its an all around amazing experience. When you come make sure to have room for all three courses. While I agree with everyone yes the bang bang shrimp is a staple if not THE staple for Bonefish Grill please kindly open your options to some of the other amazing items on the menu because if you haven't branched out you're doing yourself a disservice. For starters the tuna sashimi appetizer is THE BEST one I have ever had in charlotte and believe me if I go out to eat and its offered I'm eating it no exceptions. Its always perfectly seared and served with wasabi ginger soy sriracha and a perfect white sashimi sauce. Also if youre a fan of mussels this is always a win here also.
Now on to the main course, they have an amazing selection of fish which is not limited to your average tilapia, salmon and trout. While they have these on the menu and they are some of the best sellers as they are delicious of course don't be afraid to go above and beyond with something like the seabass or the even branch out from the seafood category and try the fontina porkchop. Its to die for. This place perfected seafood but they also have landfood down pat too, from the fontina chop to the lilys chicken. They also have specialty toppings that will take your entrée to the next level like you wouldn't believe, now these aren't always on the menu so be sure to ask for them. For example try the Imperial style topping that usually comes on the tilapia on the seabass. Basically its a seabass stuffed with shrimp scallops crabmeat gruyere and parmesean cheese then topped with a lemon butter caper sauce.... uh yes please!! OR if your wanting something lighter try any fish Rheas style, its best on seabass and salmon but honestly compliments fish or steak perfectly its sautéed spinach lump crab meat and a lime tomato garlic sauce. These are only examples of SOME of the toppings they have,,,,, can you tell I eat here too much? Just ask they have so many options to customize your order and make a delicious meal, that much more outstanding.
Also don't forget to pair your meal with the perfect glass (or bottle) of wine or cocktail they have one of the best wine menus I have seen in a chain restaurant and its ever changing with so many options to choose from. Also save room for dessert as they have THE BEST coconut pie you have ever tasted served with freshly made whip cream and rum sauce. They also always have a seasonal dessert, my favs being the chocolate crème brulee and/or the pumpkin crème brulee they have in the fall and winter.
Service is always amazing from the servers and bartenders to the management. Every experience you have here is always special in some way even beyond the food. I can definitely see why there are so many regulars myself included.
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