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  • Although it does not really prepare my favorite type of pizza (New York style), my outing to Due Forni was a pleasant dining experience. Caesar Salad was fresh and excellent. And, so was a Neapolitan-style Tartufo Pizza with Prosciutto, although it seemed extreme to charge an additional $6.00 for adding the meat. The quick-fired pizza dough, with a soft baked egg dropped and spread over the toppings after the pizza left the oven, was chewy and smooth, the prosciutto tasty, and the mushrooms fine. A Neapolitan-style Due Forni Pizza was also enjoyable, with mild sausage and Nueske's Bacon the prominent toppings. I liked the Chocolate Gelato but could have gone without the bacon added to make my dessert a Nueske's Bacon Chocolate Gelato. I apparently prefer sweet over sweet and savory. Service was friendly and competent, the dining room comfortable and colorful.
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