3.5 stars
Note: cash only
I came here for dinner because I noticed photos of the Phnom Penh style noodle soup, one of the dishes that I missed after the closing of Pho Anh. Our group ordered the spring rolls to share. It was somewhat difficult to communicate with the wait staff for small changes to the dishes or even to ask for water. Fortunately one person in our group spoke Vietnamese. We later found out that they also speak Cantonese.
The spring rolls were tasty. They use taro instead of pork. The noodle soup bowl is huge, so come hungry. After tasting the soup, I could tell immediately that it was vegan. It doesn't have the hearty flavor that comes from meat. Instead, it had the same flavor as faux meat. The noodles were tasty. They did a great job of making the faux meat (pork, shrimp, and fish balls) look similar to real meat. The taste and texture on the other hand were not similar, though. However, it tastes similar to the faux meat that I've had at other restaurants in the GTA, so I can imagine that vegans/vegetarians would enjoy the food here.
The restaurant has 5 tables. 3 that seat 2 and 2 that seat 4.