The price is amazing, but it comes at the cost of lower quality ingredients and perhaps fish that is not quite freah. Not something to tamper with when you're dealing with raw ingredients.
The lunch AYCE is an astounding 16$ for lunch. Cheaper by a bit of you throw down cash. It is unbelievable they can put sashimi out for this price.
Then the sashimi actually comes out, and it is all wrong. Small and thin slices around 2x1cm x 0.5cm thick. Tiny. Texture is leaning towards mushy, not firm. Taste and smells okay. I didn't get sick.
The rolls are nicely done, except the firehouse roll is a strange one with fried banana inside. Quite filling. Not good on the palate if you'll be sticking with sashimi. Flavour lingers in your mouth. Very filling also. Ask what is in these mysterious rolls before you order.
Worse part is that none of the cooked food is palatable. The fried items are greasy and heavy. To add, the frier smells of banana since they also fry the bananas in there. Not a good aroma for some lighter items like the tempura.
I would recommend against ordering any of the soup noodles or fried* noodles. Tasteless and bland soups are just boiled noodles and boiled bland seafood. The fried* noodles are NOT fried. It is a stir fry of boiled noodles and seafood with a touch of soy sauce, which is just disgusting.
Stick to the sashimi and rolls you know if you do decide to give this place a try.
If you have money to spare, for a few dollars more, pay for one of the quality AYCE just across the 403 on Dundas (168, Yi's).
If you want real quality sushi (quality not quantity), go to Dai Ichi sushi. That's my go to.