Went here for a bachelorette dinner with 8 other women. Waiter was charismatic, staff was polite, but food took a long time to arrive (we were essentially the only ones in the restaurant, there were a lot of us, though) and was **WAY** overpriced. $36 dollars for 4 scallops and no side dish-- left hungry. I understand smaller quantities of food with richer flavors is the proposed concept, but I've been to restaurants with Michelin stars which had lower prices for mains. Scallops were very good, but not worth that price by a long shot. I had better scallops (which came with crab risotto and asparagus) at Butcher and the Rye around the block for around $25. Wish I could review more of the food, but couldn't afford anything else! Wouldn't recommend.