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  • We have eaten here twice. I generally get a green chile burrito but this time I had a chimichanga instead. I think I prefer the burrito and the error was mine. I cannot say enough about the people who run the place. Both times they were very polite, attentive, and friendly. My wife wanted menudo but because it's hot weather they only make it on Saturdays and we went on Friday. I tasted my wife's menudo last time we ate there and it was as good as any I've had anywhere. It's beef tripe which means those who don't eat pork can partake. This place makes excellent frybread, refries from scratch which don't taste anything like Rosarita's, and they even make their own chips. This is food made like you'd do it at home, and Maria's son said that's how she makes it. If you're looking for fancy you're in the wrong place. If you're more interested in authenticity you've made a good choice. Both times we were there others also left pleased with their meal.
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