Hands down, my favorite pizza in town. I was even blessed to try their original New York location (though the dough their is even more thin, like a cracker).
This pizza is best enjoyed right out of the oven. Yes, they offer take out, but don't do it! If they cook it right (you have to ask for well done) it's perfect. I love that it's not greasy shredded mozzarella, but fresh mozzarella. Try it sprinkled with garlic powder!
The only thing I can say that is missing is a hot appetizer. If they offered calamari or something, I would truly be in heaven.
Tuesday is half off wine night (if I'm not mistaken!). Amen for that!