My wife wanted to visit this restaurant because it came in fourth on People for the Ethical Treatment of Animals' (PETA's) list of the "Top 10 vegan sushi restaurants in North America" (http://www.yorkregion.com/community-story/2511035-vegan-eatery-in-markham-gets-thumbs-up-from-peta/).
Neither of us are vegetarian, but we quite enjoyed the food and were impressed at the lengths to which the restaurant went to mimic the flavour, appearance and texture of meat. To me, "vegetarian" usually means something that's entirely vegetable based or something with chucks of tofu in it. Occasionally you'll get something like a veggie burger that tries to mimic its meat-based cousins, but it was a bit of a surprise to see this approach being taken across an entire menu!
We had the "vegetarian duck" and the "vegetarian beef." The "duck" actually tasted quite a bit like the real thing! It also really looks like cooked duck. It's a bit surreal, but overall a solid dish. The "beef" didn't taste like anything that once had hooves, but the curry sauce they used was delicious and more than made up for this.
For an appetizer we had the won ton with peanut sauce. Again, the sauce was what really made this a winner. I would highly recommend this dish.
It was quiet on a weeknight, and the service was excellent. Unsurprisingly, the restaurant is unlicensed.