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  • A great family-pleaser, the Green Eggplant serves up good food in a casual-chic environment. It's no surprise that the chef started at the Pickle Barrel - the menu is mostly standards done well. The prices are fine, and service is good. Note; it does get insanely busy on weekends, so reserve or be prepared to wait, but it's still a great place to do brunch or lunch. It tends to be noisy when full.
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