rev:text
| - There are still some issues, but the food quality was good enough that I am looking forward to going back again.
We got a reservation for two on a Tuesday night when the kids were at a camp overnight. We were seated promptly.
The decor is nice, but sort of hodge-podge. What can you expect, though? It went from an Applebees to a Mexican place to this. We sat indoors, in a high-top table near the kitchen. Not too noisy. Two biggest issues: (1) Seating--the booth seat was uncomfortable, with a spring poking me in the tush. And the bar stool at the other side of our table was much higher than the booth, so my wife was looking down at me. (2) Overhead--the HVAC system has leaks. There are several noticeable stains on the booth upholstery from it.
Our server (Jenn, I think) was incredibly friendly and attentive. Either she or the kitchen messed up, though, since the salads came 30 seconds before the entrees.
The food was pretty good. We split a "Little Gem" salad, which was much more interesting than most restaurant salads. The rolls were delicious, though I would've preferred them with the salad. My wife god the Salmon Piccata. She thought it was good, though perhaps too salty. My Lobster/Shrimp pasta dish was delicious. Our waitress warned me when I ordered that it was very spicy, and she was correct. Both entrees were so large that we had leftovers for tomorrow's lunch. We split a "molten chocolate cake" for dessert, with some sort of raspberry ice cream on top. Really good, and reasonably priced.
|