Great date night cooking up a storm with my hubby and Chef Kat Mori. We made Pavlova for dessert, Lobster Thermidor and Caprese salad. A lot of it is done for you including the starch served with the lobster, and the béchamel sauce, otherwise you wouldn't eat till 8 pm. We learned how to cook the lobster, pipe the Pavlova, and prepare the salad. It was an enjoyable evening and something different for us. Everything tastes great. You also get the recipe for everything you make as well.