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  • I've lived in the junction for several years and just made my way to Agio this evening. After my meal I only have one question: what the hell took you so long, man? This place is fantastic. You should feel bad for your poor life and restaurant choices. I had the gnocchi, cauliflower fritters, spaghetti ai frutti di mare and seafood soup. I went wife my wife and no I'm not some eating machine. The dishes were all perfectly seasoned. By that I mean they didn't leave my mouth dry because of too much salt. The gnocchi in particular was excellent. Nice and light without any starchiness. The chef is a real character and I encourage any potential diners to get to know him. His story is fascinating and I won't ruin it for you. There are a few hundred Italian restaurant options in the city. That's a fact. This Italian restaurant is the bees knees. Also a fact.
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