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  • We were on a poutine tasting tour on 4/19/2015. Part two. We shared a poutine with smoked meat and cheese. The gravy here was much better in flavor and quality than the first location. The potatoes were crushed and held the flavors better. The smoked meat was good and better too. The cheese was melted onto the poutine instead of in cheese curd form. Overall this was the better poutine because of the quality of ingredients, flavors, and the gravy, smoked meat, and cheese were layered into the poutine so that all the potatoes had flavor, not just the top. We had a hot tea and a red ale to wash down the good stuff. The portion was good for sharing.
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