I love this place. Lunch or dinner...consistent, rock solid service and food. I can't really think of a negative other than you get carded on Friday and Saturday nights. I've eaten and some high brow steak joints. The most recent was Shula's. I can honestly say it's the most expensive restaurant I've eaten at where the menu was a football. Here's my comparison. Dinner for two
Casey Moore's Shula's
Wine: 4 glasses $30.0 $70
Appetizer: Fried Calamari $8.00 $16
12 Oysters $10.00 Not on the menu
Salads: House $10.00 $30
Steak: 9 oz tenderloins $50.00 $130
Desert: Shared $8.00 $ 20
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$116.00 + Tax & Tip $266 + Tax and Tip
To be fair, Shula's is a fine dining restaurant and Casey Moore's is an Oyster House. You pay a premium for the ambiance and the aged beef. To be honest, the food is far better at Casey Moore's. I don't remember the wine choice but the retail of both wines were around the same. Just more than twice the price per glass.